Gingerbread Cookies

3 cups whole wheat flour

2 cups all purpose flour

1 1/2 tsp ground cinnamon

1/2 cup unsalted butter, softened

2 Tbsp white vinegar

Beat butter, oil, and sugar in a large bowl until creamy. Add egg, molasses and vinegar, beat until combined. Add the rest of the dry ingredients and stir to combine. Divide the dough into 4 equal portions, wrap in plastic wrap and refrigerate until chilled and the dough becomes more firm,at least 2 hrs or overnight. Preheat oven to 350 degrees. Roll out dough portions one at a time on a floured surface and use cookie cutters to create shapes. Place on a lined baking sheet and bake for 10-12 min.

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