Neopolitan Sauce

onion, white or yellow, 1

red tomatoes, ripe, 2 pounds OR tomatoes, chopped, two 14-ounce cans

red or white table wine, 1/2 cup

cloves of garlic, whole, 3

oregano, fresh, 2 tablespoons (or 1 tbsp. dry)

parsley, fresh, 2 tablespoons (or 1 tbsp. dry)

basil, fresh, 2 tablespoons (or 1 tbsp. dry)

salt and pepper to taste

olive oil, 1 tablespoon

tomato paste, 2 cans (and 2 cans of water)

Combine all ingredients in crock pot and simmer for at least 4 or 5 hours.

Note: When sauce is finished cooking, remove the whole onion and cloves of garlic.

Thanks, Pamela Wooley! Fallbrook, California