Turkey Cilantro Soup

1 cup brown rice or Basmatti and 2 cups water

turkey, ground, 1 pound

spinach, raw, 1 bunch

Cook or steam rice using package directions (1 part rice to 2 parts water). Slice radishes and marinate in the juice of one whole lemon. Sauté turkey with garlic, then set aside. Fill a pot with 2-3 cups water, chopped spinach, and chopped cilantro. Cook for five minutes; then add turkey and garlic and cook another 20 minutes.

When you serve, add a couple spoonfuls of cooked rice and marinated radishes.

Thanks, Cathy Kroe! San Clemente, California

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